Courtyard by Marriott Arcueil
Mon - Fri 12:00-14:30 / 19:30-22:30
Because 31% of gas emissions comes from the food on our plates, the association Bon pour le Climat have made the challenge to federate professionals in setting up a low CO2 offer. All types of restaurants are concerned. To get “Bon pour le Climat” label, a restaurant involves proposing at least one starter, a main course and a desert from local and seasonal ingredients, by preferring the use of vegetal products in keeping with a charter of commitment approved by ADEME.