tue. - thu 12:00 - 14:30 / 19:00 - 21:30, wed. 12:00 - 14:30 / 19:30 - 22:30 and sat 12:00-15:00/ 19:45-23:00
Because 31% of gas emissions comes from the food on our plates, the association Bon pour le Climat have made the challenge to federate professionals in setting up a low CO2 offer. All types of restaurants are concerned. To get “Bon pour le Climat” label, a restaurant involves proposing at least one starter, a main course and a desert from local and seasonal ingredients, by preferring the use of vegetal products in keeping with a charter of commitment approved by ADEME. The creperie "La violette" offers gourmet dishes at affordable prices.